Cold Ham and Vegetable Salad Recipe

This is a delicious, nutritious and easy salad to make. It can be served as a main course or side dish.

Ingredients:

1/2 pound cooked ham, diced 3 cups mixed vegetables, chopped (such as broccoli, cauliflower, carrots, snow peas) Dressing: 1/4 cup vegetable oil 3 tablespoons white vinegar 1 tablespoon honey salt and pepper to taste Instructions: 1. In a large bowl, combine the ham, vegetables and dressing. Mix well to combine. 2. Serve chilled or at room temperature.

Easy Ham Salad Recipe with Vegetables

This easy ham salad recipe is perfect for using up leftover ham from a holiday dinner or just making a quick and easy meal. The salad is loaded with fresh vegetables like bell peppers, carrots, and celery, and the dressing is a simple mixture of mayo, Dijon mustard, and honey.

Ham salad is a great option for a quick and easy lunch or dinner. You can make it ahead of time and keep it in the fridge for a few days, or you can pack it up in a container to take with you on the go. It's also great as a side dish to go with some grilled chicken or fish.

Ingredients:

1 cup chopped ham

1 red bell pepper, diced

1 green bell pepper, diced

1 carrot, peeled and grated

2 stalks celery, diced

1/4 cup mayo

1 tablespoon Dijon mustard

1 tablespoon honey

Cold Ham and Veggie Quinoa Salad

Ingredients:

1 cup uncooked quinoa

1-2 cups vegetable broth

1 cup diced ham

1 red bell pepper, diced

1 orange bell pepper, diced

1/2 cup sliced grape tomatoes

1/4 cup finely chopped red onion " 2 tablespoons finely chopped fresh parsley leaves " 2 tablespoons olive oil mayonnaise or plain Greek yogurt, more to taste if needed. Salt and freshly ground black pepper to taste.

Instructions: 1. Preheat oven to 350 degrees F (175 degrees C).

1. Rinse quinoa in a fine mesh strainer under cold running water. Bring vegetable broth to a boil in a medium saucepan, then reduce heat to low and add rinsed quinoa. Cover and simmer until all the broth is absorbed, about 15 minutes.

2. Remove from heat and fluff with a fork. Let cool completely.

3. In a large bowl, combine cooked quinoa, ham, bell peppers, tomatoes, red onion, parsley, mayonnaise or yogurt, salt, and black pepper. Mix well and refrigerate for at least 1 hour before serving chilled.

Leftover Ham and Veggie Frittata

This easy and delicious ham and veggie frittata is the perfect way to use up leftover ham from your holiday dinner. It's also a great way to get your veggies in for the day!

Ingredients:

4 eggs

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup shredded cheddar cheese

1 cup chopped cooked ham

1/2 cup chopped fresh broccoli florets

1/4 cup chopped red onion

Instructions:

Spicy Honey-Glazed Ham with Roasted Vegetables

Serve this delicious honey-glazed ham with roasted vegetables for your next festive gathering!

Ingredients: 7 lb. bone-in smoked ham 1/2 cup honey 3 tablespoons Dijon mustard 3 tablespoons apple cider vinegar 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper Roasted Vegetables: 1 large sweet potato, peeled and diced 1 large red onion, diced 2 tablespoons olive oil 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper Kosher salt and freshly ground black pepper, to taste

Instructions: